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Dr. Percy E. Sajise is recognized of his pioneering works and contributions in the field of ecology which are considered as breakthrough in providing solutions to pressing environmental problems like reforestation, shifting cultivation, soil erosion and pollution earned for him the rare distinction of being the foremost ecologist in the Philippines and one of the very few in Asia recognized by the scientific circles the world over.
Sex: Male
Education:
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- Uninersity of the Philippines at Los Ba?os, College, Laguna, BS Agriculture, 1963
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- Cornell, Univ., PhD Plant Ecology, 1972
Field of Specialization:
Agriculture, Plant Ecology, Agronomy
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Sex: Female
Education:
- University o New South Wales, PhD in Food Science and Technology, 2004
Field of Specialization:
Chemical Sciences, Analytical Chemistry, Food Chemistry
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Sex: Female
Education:
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- Society of Apothecaries of London, Black Friars Lane, London, Diploma in the Medical Care of Catastrophes, 2008
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- University of the Philippines, Manila, Doctor of Medicine, 2000
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- University of the Philippines, Diliman (Cum Laude), Bachelor of Science in Psychology, 1996
Field of Specialization
Colorectal Surgery, Medicine
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Sex: Male
Education:
- University of the Philippines at Los Baños, College, Laguna, MS in Biochemistry, 2005
Field of Specialization
Biological SCiences, Biochemistry
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Dr. Benigna Roxas is recognized for important to acquire detailed knowledge regarding the biological basis of nutrition and the mechanisms by which diet can influence health. This includes a basic understanding of metabolism, physiology, molecular genetics, epidemiology and biostatistics. To develop laboratory skills required for modern biochemical and molecular studies of nutrition and its role in health and disease. This includes the quantitative analysis and interpretation of results. To attain skills in developing research proposals for the study of human nutrition. This requires the integration of knowledge about cellular and molecular biology, modern molecular genetics, and human physiology with concepts in nutritional sciences related to diet and disease. To develop skills in the oral and written communication of scientific information.
Sex: Female
Education:
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- University of Santo Tomas, Manila, BS Chemistry, 1939
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- Columbia Univ., MS Nutrition, 1964
Field of Specialization:
Nutritional Biochemistry